How to make Sevai Kheer Recipe: A Traditional Indian Dessert

Sevai Kheer: A Delicious Indian Dessert You Must Try

Sevai kheer, also known as vermicelli pudding, is a traditional Indian dessert that is loved by people of all ages. Made with roasted vermicelli, milk, sugar, and flavored with cardamom and nuts, sevai kheer is a delightful sweet dish that is often served on special occasions and festivals.

The recipe for sevai kheer involves cooking the vermicelli in ghee until it turns golden brown, then adding milk and simmering it until the vermicelli becomes soft and absorbs the flavors of the milk. Sugar is added to sweeten the kheer to taste. Finally, cardamom powder and a generous amount of nuts such as almonds, cashews, and raisins are added for extra flavor and texture.

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Sevai kheer can be enjoyed warm or chilled as per personal preference. It is often garnished with more nuts on top before serving. The creamy texture combined with the aromatic flavors of cardamom makes sevai kheer a truly indulgent dessert that is sure to satisfy any sweet tooth.

Whether you are looking to make a traditional Indian dessert for a festive occasion or simply craving something sweet and comforting, sevai kheer is a delightful choice that will leave you wanting more.

Ingredients:

- 1 cup sevai (vermicelli)
- 1 liter milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- A handful of chopped nuts (cashews, almonds, pistachios)

How to make a sevai kheer

1. In a saucepan, heat the milk over medium heat until it comes to a boil.
2. Meanwhile, in another pan, roast the sevai until golden brown.
3. Add the roasted sevai to the boiling milk and let it cook for about 10-12 minutes or until the sevai is cooked and soft.
4. Stir in the sugar and cardamom powder, and continue cooking for another 5 minutes.
5. Remove from heat and garnish with chopped nuts.
6. Let it cool down before serving chilled or at room temperature. Enjoy!

For a truly unforgettable dessert experience, consider treating yourself to the richness of Sevai Kheer. This traditional Indian sweet dish offers a delightful combination of flavors and textures that will leave your taste buds satisfied.