How to make Sabudana Vada: A Delicious Indian Snack

How to make Sabudana Vada: A Delicious Indian Snack

Sabudana vada is a fried snack made from tapioca pearls, also known as sago. It is a popular snack in India, typically served during fasting periods or as a starter at celebrations. The pearls are soaked in water for several hours (or overnight) until they are soft, then mixed with mashed potatoes, spices, and green beans or peanuts. The mixture is formed into balls or patties and fried until golden brown.

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Ingredients:

- 1 cup sabudana (tapioca pearls)
- 2 medium-sized boiled and mashed potatoes
- 1/2 cup roasted peanuts, crushed
- 1 tsp cumin seeds
- 1 tsp ginger paste
- Salt to taste
- Oil for frying

How to make sabudana vada at home

1. Soak the sabudana in water for at least 4 hours or overnight.
2. Drain the excess water from the sabudana and mix it with mashed potatoes, crushed peanuts, cumin seeds, ginger paste, and salt.
3. Knead the mixture well until it is smooth and doesn't stick to your hands.
4. Make small round balls out of the mixture and flatten them slightly to make vadas.
5. Heat oil in a deep pan and fry the vadas until they are golden brown on both sides.
6. Serve hot with green chutney or ketchup!

The sabudana vada is a delicious and easy to make snack that is perfect for any occasion. It is made with tapioca pearls, potatoes, and spices, and is fried until golden brown. This dish is often served with chutney or yogurt, and is a popular choice for appetizers or snacks.