How to make Tasty Puran Poli: A Traditional Maharashtrian Dish

Puran poli is a popular Indian dessert made from a mixture of lentils, jaggery, and ghee. It is traditionally served at weddings and other special occasions.

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Ingredients:

-For the dough:

- 1 cup whole wheat flour
- 1 tablespoon ghee (clarified butter)
- Water as needed

For the filling:

- 1 cup split pigeon peas (toor dal)
- 1 cup jaggery (or brown sugar)
- 1/2 teaspoon cardamom powder
- Ghee for roasting

How to make puran poli recipe

1. To make the dough, mix the whole wheat flour and ghee together in a bowl. Gradually add water to form a soft and elastic dough. Cover and let it rest for 30 minutes.
2. Rinse the split pigeon peas thoroughly, then cook them with enough water until they become soft and mushy. Drain any excess water.
3. In a separate pan, heat ghee and add the cooked pigeon peas along with jaggery (or brown sugar). Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
4. Remove from heat, let it cool slightly, then blend or mash it into a smooth paste. Add cardamom powder and mix well.
5. Divide the dough into small balls and flatten them into discs. Place a spoonful of the filling in the center of each disc, then seal it by bringing all edges together.
6. Roll out each filled ball gently using a rolling pin into thin circular polis.
7. Heat a tawa or skillet over medium heat and cook each poli on both sides until golden brown spots
The puran poli is a delicious Indian dessert that can be enjoyed by everyone. It is made with a simple dough that is filled with a sweet filling and then fried. The puran poli is a great treat for any occasion and can be enjoyed by all.