Paneer Manchurian Recipes: Dry, Gravy, Balls, and More!

Exploring the Versatility of Paneer Manchurian

Paneer Manchurian is a popular Indo-Chinese dish that combines the rich and creamy flavors of paneer (Indian cottage cheese) with the spicy and tangy taste of Manchurian sauce. There are different variations of Paneer Manchurian, including dry, gravy, and even paneer Manchurian balls. Each variation offers a unique twist to this delectable dish.

Paneer Manchurian dry is a crispy and flavorful version where the paneer cubes are coated in a cornflour batter, deep-fried until golden brown, and then tossed with a mix of sautéed vegetables and aromatic spices. This dry variant is perfect as an appetizer or can be enjoyed as a side dish with fried rice or noodles.

On the other hand, Paneer Manchurian gravy involves cooking the paneer cubes in a thick and luscious sauce made from soy sauce, tomato ketchup, ginger-garlic paste, green chilies, and other seasonings. The paneer absorbs all the flavors from the gravy resulting in a mouthwatering combination that pairs well with steamed rice or naan bread.

For those who prefer something unique, there is also Paneer Manchurian balls. In this variation, grated paneer is mixed with finely chopped vegetables like capsicum (bell peppers), onions, carrots along with spices like chili powder, garam masala etc., shaped into small round balls which are then deep-fried until crispy. These flavorful paneer balls are then tossed in a delicious Manchurian sauce to create an irresistible snack or appetizer option.

No matter which variation you choose - whether it's the crispy dry version or the luscious gravy one or even the delightful crunchy balls - Paneer Manchurian promises to satisfy your taste buds with its fusion of Indian and Chinese flavors. It's no wonder that this dish has become a favorite among vegetarian food enthusiasts and an excellent choice for those looking to add a touch of excitement to their meals.

Ingredients:

- 200 grams of paneer
- 1 tablespoon of cornflour
- 1 tablespoon of all-purpose flour
- 1 onion, finely chopped
- 1 capsicum, finely chopped
- 2 green chilies, slit
- 1 tablespoon of ginger-garlic paste
- 2 tablespoons of soy sauce
- 1 tablespoon of tomato ketchup
- Oil for frying and cooking
- Salt to taste
- Fresh coriander leaves for garnishing

Instructions:

1. In a bowl, mix cornflour and all-purpose flour with water to make a smooth batter.
2. Cut the paneer into small cubes and coat them with the batter.
3. Heat oil in a pan and fry the paneer cubes until golden brown. Remove and keep aside.
4. In the same pan, add some more oil and sauté the onions, capsicum, green chilies, and ginger-garlic paste until they turn translucent.
5. Add soy sauce, tomato ketchup, salt, and a little water to make a thick gravy.
6. Mix in the fried paneer cubes and cook for another minute.
7. Garnish with fresh coriander leaves before serving hot.

Enjoy your delicious Paneer Manchurian!