Delicious and Easy Paneer Bhurji Recipe: Step-by-Step Guide

Paneer Bhurji: Exploring the Delicious and Flavorful Indian Dish

Paneer bhurji is a popular vegetarian dish in Indian cuisine, known for its delicious and spicy flavors. Made with cottage cheese, this recipe offers a delightful alternative to meat-based dishes. Paneer bhurji is essentially a scrambled paneer dish, where the cheese is crumbled and cooked with a mix of aromatic spices and vegetables.

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Ingredients:

- 200g paneer
- 2 medium onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies, finely chopped
- 1 tsp ginger garlic paste
- 1 tsp cumin seeds
- Salt to taste
- 1/4 tsp turmeric powder
- 1/4 tsp garam masala powder
- Coriander leaves for garnish

How to make paneer bhurji recipe

1. Crumble paneer and keep aside.
2. Heat oil in a pan and add cumin seeds.
3. Add onions and sauté until golden brown.
4. Add ginger garlic paste, green chillies and tomatoes. Cook until tomatoes are soft.
5. Add salt, turmeric powder and garam masala powder. Mix well.
6. Add crumbled paneer and mix gently without breaking it.
7. Cook for a few minutes until the paneer is heated through.
8. Garnish with coriander leaves before serving hot with roti or rice.

Enjoy the Flavors of Paneer Bhurji in Your Next Meal

Paneer Bhurji is a delicious Indian dish made with crumbled cottage cheese, spices, and vegetables. It offers a fantastic combination of flavors, making it a popular choice for many. As for the conclusion of your meal, Paneer Bhurji can be enjoyed as a standalone dish or paired with roti (Indian bread) or rice. Whether you choose to have it for breakfast, lunch, or dinner, Paneer Bhurji is versatile enough to satisfy your cravings and leave you looking forward to your next meal.