How to Make Crispy and Spicy Shev at Home: A Delicious Indian Snack Recipe

Introduction to Shev: A Popular Indian Snack

Sev, also known as sev snack or sev namkeen, is a popular Indian snack that is loved by people of all ages. This crispy and savory treat is made from chickpea flour (besan) and various spices, making it a flavorful and addictive snack option.

Sev comes in different shapes and sizes, ranging from thin strands to thicker noodles. It can be enjoyed on its own as a standalone snack or used as an ingredient in various Indian dishes like chaat (a popular street food), bhel puri (a savory snack mix), or sev puri (a type of chaat).

The process of making sev involves mixing besan with spices such as turmeric, red chili powder, cumin seeds, and salt. The dough is then pressed through a sev maker or extruder to create the desired shape. The dough strands are deep-fried until they turn golden brown and crispy.

One of the reasons why sev is so loved is its versatility. It can be flavored with different spices like black pepper, garlic, or even cheese to cater to different taste preferences. Some variations also include adding ingredients like peanuts or cashews for an added crunch.

Apart from being delicious, sev also offers some nutritional benefits. Chickpea flour used in its preparation is a good source of protein and dietary fiber. However, it's important to consume sev in moderation due to its high oil content from deep frying.

Gather the Ingredients for Shev

-1 cup of all-purpose flour

-1 teaspoon of baking powder

-1/4 teaspoon of ground cardamom

-1/4 teaspoon of ground nutmeg

-1/4 cup of olive oil

-1/2 cup of warm water

-Salt and pepper to taste

Preparing the Dough for Shev

Preparing dough for shev involves a careful balance of mixing flours and spices, and adding the right amount of water. Shev is a popular Indian snack that requires a specific dough consistency to achieve its signature texture and taste.

To begin, it is important to select the appropriate flours for the shev dough. A combination of gram flour (also known as chickpea flour or besan) and rice flour is commonly used. The gram flour provides a nutty flavor, while the rice flour adds crispness to the final product.

Next, spices are added to enhance the flavor profile of the shev. Commonly used spices include red chili powder, turmeric powder, cumin seeds, ajwain (carom seeds), and salt. These spices can be adjusted according to personal preference.

Once the flours and spices are mixed thoroughly in a bowl, it is time to gradually add water. It is advisable to add water in small increments while kneading the dough. This allows for better control over achieving the desired consistency.

The amount of water required may vary depending on factors such as humidity levels and type of flours used. The goal is to achieve a firm yet pliable dough that holds its shape when pressed between fingers without being too sticky or dry.

As you add water, continue kneading until all ingredients are well incorporated and a smooth dough is formed. It's important not to over-knead as this can result in tough shev.

In summary, preparing dough for shev involves mixing flours and spices together before gradually adding water to achieve a firm yet pliable consistency. Mastering this process will ensure delicious homemade shev with just the right texture and flavors!

Frying the Shev to Perfection

Frying shev is a popular snack-making technique that involves deep frying thin, crispy strands of dough in hot oil. To achieve the perfect texture and shape, it is important to follow certain steps and use the right equipment.

Firstly, heat a sufficient amount of oil in a deep pan or kadai. The oil should be hot enough to quickly cook the shev without making it too greasy. It is recommended to use oils with high smoke points such as vegetable or sunflower oil.

Next, prepare the dough for shev by combining besan (gram flour), rice flour, spices, and water to form a smooth and pliable mixture. Allow the dough to rest for some time before shaping it.

To shape the shev strands, you can use a sevdhaani or press machine specially designed for this purpose. Fill the press machine with the prepared dough and choose a disc with small holes for fine strands or larger holes for thicker strands.

Hold the press machine over hot oil and squeeze out the dough in circular motions, moving from one end of the pan to another. Make sure not to overcrowd the pan as it can lead to uneven cooking.

Once you have shaped enough shev strands, let them fry until they turn golden brown in color and become crispy. Keep flipping them occasionally with a slotted spoon for even frying.

To ensure your shev turns out perfectly crisp every time, here are some tips:

1. Maintain consistent heat: Keep an eye on your oil temperature throughout frying process as maintaining consistent heat is crucial for achieving crispy results.

2. Drain excess oil: After frying, place the fried shev on paper towels or absorbent kitchen napkins to remove any excess oil.

3. Season immediately: While still warm, sprinkle your preferred seasoning such as salt, chili powder or chaat masala over freshly fried shev for enhanced flavor.

4. Store properly: Once completely cooled, store the fried shev in an airtight container to maintain its crispness for a longer period.

By following these steps and tips, you can enjoy perfectly fried and shaped shev that will be a delight to snack on.

Cooling and Seasoning the Shev

When it comes to enjoying crispy and golden brown shev, it is essential to allow it to cool down completely. Allowing the shev to cool not only enhances its texture but also prevents any potential burning or discomfort when consumed. Once the shev has cooled down, you can take it a step further by adding additional spices like chili powder or chaat masala. These spices can impart a delightful kick of flavor and elevate the overall taste of the shev. Whether you prefer a spicy twist or a tangy burst, experimenting with different seasonings can enhance your snacking experience. Just ensure that the shev is evenly coated with the chosen spices before indulging in its irresistible crunchiness.

Serving and Storing Instructions for Homemade Shev

Shev, a popular Indian snack made from chickpea flour, is not only delicious but also versatile in its serving options. Whether you're enjoying it as a standalone snack or pairing it with tea or coffee, there are various ways to make the most of this crispy treat. Additionally, proper storage techniques can help maintain its freshness and crunchiness for a longer period of time.

When serving shev as a standalone snack, you can simply present it in a bowl or on a plate for easy grabbing and munching. It pairs well with beverages like lemonade or soft drinks, making it an ideal accompaniment during gatherings or as an evening snack. The delicate texture and savory flavors of shev make it an irresistible choice for those looking to satisfy their cravings.

If you prefer to enjoy shev with tea or coffee, consider presenting it in small bowls alongside the hot beverage. This allows you to dip the shev into your tea or coffee for added flavor and texture. The combination of the crispy shev and the comforting warmth of your drink creates a delightful sensory experience.

When it comes to storing homemade shevs, proper techniques are crucial to maintain their freshness and crispiness. Firstly, ensure that the shevs have completely cooled down before storing them. Any residual heat can create moisture inside the container, leading to sogginess.

It is recommended to store them in an airtight container that is clean and dry. This helps prevent any moisture from seeping into the shevs which could result in them losing their crunchiness. Additionally, placing a small piece of blotting paper inside the container can help absorb any excess moisture.

To further extend their shelf life and keep them at their best quality, store your homemade shevs in a cool and dark place such as a pantry or cupboard. Avoid exposing them to direct sunlight or high temperatures as this can cause them to become stale more quickly.

By following these simple serving suggestions and proper storage techniques, you can enjoy the delightful crunch and flavors of shev as a standalone snack or with your favorite cup of tea or coffee.

Variations of Shevs You Can Try at Home

Shev, a popular Indian snack made from chickpea flour, can be enjoyed in a multitude of flavors and variations. From spicy options like garlic sevs or masala sevs to sweet variations like jaggery-coated or caramelized shevs, there is a wide range of choices to tantalize your taste buds.

Garlic sevs are infused with the distinct aroma and flavor of garlic. These crunchy delights are perfect for those who enjoy a savory kick in their snacks. The addition of garlic not only adds depth to the taste but also offers potential health benefits associated with this flavorful ingredient.

Masala sevs take the spice level up a notch by incorporating a blend of aromatic spices. This variation offers a burst of flavors that can range from mild to fiery hot, depending on your preference. Masala sevs are an excellent choice for those who crave an extra punch in their snacks.

For those with a sweet tooth, jaggery-coated shevs provide a delightful combination of sweet and savory flavors. Jaggery, derived from sugarcane or date palm sap, adds natural sweetness and imparts its unique caramel-like taste to the shevs. This variation is often enjoyed as an indulgent treat during festive occasions or simply as a satisfying snack.

Caramelized shevs offer another sweet variation that is sure to please dessert enthusiasts. The process involves coating the shevs in caramelized sugar, resulting in a crunchy texture with rich caramel undertones. These addictive treats make for an irresistible snack option that will satisfy any craving for sweetness.

Whether you prefer the boldness of spicy garlic sevs or the sweetness of jaggery-coated and caramelized versions, there is no shortage of options when it comes to enjoying different variations of this beloved Indian snack. So go ahead and explore these flavorful twists on traditional shev recipes - your taste buds will thank you!