How to make Dry Gulab Jamun: A Delicious Indian Dessert

Unraveling the Essence of Dry Gulab Jamun

Gulab Jamun is a popular Indian dessert that has been enjoyed for centuries. This traditional sweet is made from a combination of milk solids, flour, and sugar syrup, resulting in soft and succulent deep-fried dumplings. Known for its rich and indulgent flavor, Gulab Jamun is often served at festive occasions and special celebrations. In this article, we will explore the process of making dry Gulab Jamun at home, providing you with a delicious recipe to try out for yourself. So let's dive into the world of this delectable Indian dessert and discover the art of creating perfect Gulab Jamun!

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Ingredients:

- 1 cup milk powder
- 2 tbsp all-purpose flour
- 1/4 tsp baking powder
- A pinch of salt
- 1 tbsp ghee or clarified butter
- Oil for deep frying
- 1 cup sugar
- 1.5 cups water

How to make dry gulab jamun

1. In a mixing bowl, add milk powder, all-purpose flour, baking powder, salt and ghee. Mix well.
2. Gradually add water to the mixture and make a soft dough.
3. Divide the dough into small balls and shape them into Gulab Jamuns.
4. Heat oil in a pan and deep fry the jamuns until golden brown.
5. Remove from heat and place on paper towel to remove excess oil.
6. In another pot, mix sugar and water and bring it to boil until the sugar dissolves completely.
7. Dip the fried jamuns into the sugar syrup and let them soak for at least an hour before serving.
Enjoy your delicious Dry Gulab Jamun!

Savor the Sweet Bliss of Dry Gulab Jamun

Dry Gulab Jamun is a delectable Indian dessert that is sure to tantalize your taste buds. Known for its unique texture and irresistible sweetness, this dessert is a favorite among people of all ages. Whether you are celebrating a special occasion or simply craving something indulgent, dry Gulab Jamun is the perfect treat to satisfy your sweet tooth.