The Comforting Delight of Homemade Chicken Noodle Soup
Homemade chicken noodle soup is a beloved comfort food that brings warmth and nourishment to many. This classic soup recipe has been passed down through generations, and it continues to be a go-to meal for those seeking comfort or relief from a cold.
One of the key components of homemade chicken noodle soup is the flavorful chicken broth. Many recipes call for using homemade stock, which involves simmering chicken bones, vegetables, and herbs for an extended period of time. This process extracts all the rich flavors and nutrients from the ingredients, resulting in a robust and satisfying broth.
The combination of tender chicken, aromatic vegetables, hearty noodles, and fragrant herbs creates a comforting bowl of soup that can be enjoyed year-round. Whether you're looking to warm up on a chilly day or simply craving a wholesome meal, homemade chicken noodle soup is sure to hit the spot.
So why not gather your ingredients, roll up your sleeves, and embark on the journey of making your own homemade chicken noodle soup? Not only will you have a delicious meal at the end, but you'll also experience the joy and satisfaction that comes with creating something from scratch.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 4 ounces egg noodles
- Salt and pepper to taste
Instructions:
1. In a large pot, heat some oil over medium-high heat.
2. Add the onions, carrots, and celery. Cook until vegetables are tender.
3. Add the garlic and cook for another minute.
4. Add the chicken breasts and cook until no longer pink in the center.
5. Pour in the chicken broth and add the dried thyme.
6. Bring to a boil and then reduce heat to simmer for about 20 minutes or until chicken is fully cooked.
7. Remove the chicken from the pot and shred it using two forks.
8. Return shredded chicken to the pot along with the egg noodles.
9. Cook for an additional 10 minutes or until noodles are tender.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!
Easy Chicken Noodle Soup Recipe for Beginners
Chicken noodle soup is a classic dish that is loved by many for its comforting flavors and nourishing qualities. If you're a beginner in the kitchen, fear not! This simple recipe is perfect for you. Not only is it beginner-friendly, but it also requires just one pot, making cleanup a breeze.
To start, gather your ingredients: chicken broth, chicken breast (or leftover cooked chicken), egg noodles, carrots, celery, onion, garlic, salt, pepper, and any additional herbs or spices you prefer.
Begin by sautéing the diced onions and minced garlic in a large pot with a little bit of oil until they become translucent and fragrant. Next, add in the chopped carrots and celery and cook them for a few minutes until they begin to soften.
Once the vegetables are slightly tender, pour in the chicken broth and bring it to a boil. If using raw chicken breast, add it to the pot at this stage and let it simmer until fully cooked through. If using cooked chicken leftovers or rotisserie chicken instead, simply shred or dice it and add it to the pot towards the end of cooking.
After adding your choice of chicken protein into the simmering broth mixture for about 10-15 minutes (or until fully cooked if using raw chicken), stir in your desired amount of egg noodles. These will cook directly in the soup as it simmers.
Finally season with salt & pepper to taste along with any other herbs or spices you enjoy such as thyme or parsley. Allow everything to simmer together for another 10-15 minutes until noodles are tender.
And there you have it! A quick and delicious one-pot meal that will warm your soul on chilly days or whenever you're craving something hearty yet simple. Enjoy your homemade easy chicken noodle soup!
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