Delicious and Easy Chicken Pakora Recipe: A Perfect Street Food Snack

What is Chicken Pakora and Why is it a Popular Street Food?

Chicken pakora, also known as crispy chicken pakoda, is a popular and delicious street food that can be enjoyed as a snack or appetizer. This mouthwatering dish consists of marinated chicken pieces coated in a flavorful batter and deep-fried to perfection. The result is a crispy exterior with tender and juicy chicken on the inside.

To make chicken pakora, start by marinating boneless chicken pieces in a mixture of spices such as turmeric, red chili powder, ginger-garlic paste, and salt. This step helps to infuse the chicken with rich flavors. Let the chicken marinate for at least 30 minutes to allow the spices to penetrate.

Next, prepare the batter by combining besan (gram flour), rice flour, cornstarch (optional for extra crispiness), baking soda (for lightness), salt, and water. Mix everything together until you achieve a smooth consistency without any lumps.

Dip each marinated chicken piece into the batter, ensuring it is evenly coated from all sides. Gently drop the coated chicken into hot oil for deep-frying. Fry until they turn golden brown and crispy.

Once fried, remove the chicken pakoras from the oil using a slotted spoon or tongs and place them on paper towels to absorb any excess oil.

Chicken pakoras can be served hot with mint chutney or tomato ketchup for dipping. The combination of crispy exterior and succulent interior makes them an irresistible treat for any occasion.

Whether you're looking for a quick snack or planning to impress your guests with an appetizing street food experience at home, spicy chicken pakodas are sure to satisfy your cravings. Enjoy these delectable delights while they are still hot!

Ingredients:

- Boneless chicken pieces
- Gram flour (besan)
- Rice flour
- Red chili powder
- Turmeric powder
- Garam masala powder
- Ginger-garlic paste
- Lemon juice
- Salt to taste
- Oil for frying

Instructions:

1. In a bowl, marinate the boneless chicken pieces with ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala powder, and salt.
2. Let it rest for 15 minutes.
3. In a separate bowl, mix gram flour and rice flour in equal proportions.
4. Coat the marinated chicken pieces evenly with the flour mixture.
5. Heat oil in a deep pan or kadai on medium heat.
6. Fry the coated chicken pieces until golden brown and crispy.
7. Remove from heat and place them on a kitchen paper towel to remove excess oil.
8. Serve hot with mint chutney or tomato ketchup.