What is Khari Bundi?
Khari Bundi, also known as savory snack, is a popular Indian namkeen that has gained immense popularity for its crispy and flavorful taste. It is made by frying gram flour balls until they turn golden brown and become crunchy. This delicious snack is typically seasoned with a combination of spices such as salt, pepper, cumin, and chili powder to add an extra kick of flavor.
The process of making Khari Bundi starts with preparing a smooth batter using gram flour (besan) mixed with water and spices. The batter is then dropped through a perforated ladle or a special boondi maker into hot oil for frying. As the batter hits the hot oil, it forms small droplets that rapidly cook and expand into crispy boondi balls.
Once fried to perfection, Khari Bundi is drained to remove excess oil and then cooled down. It can be enjoyed on its own as a standalone snack or used as an ingredient in various chaat recipes like Bhel Puri or Sev Puri. Some people even sprinkle it over yogurt or mix it with other namkeens to create their own unique snack mixes.
What makes Khari Bundi so appealing to many is not just its crispiness but also its versatile nature. It can be enjoyed as a quick bite during tea time, served at parties as an appetizer, or even packed for on-the-go snacking. Its spicy and tangy flavors make it irresistible for those who crave savory snacks.
In addition to its delectable taste, Khari Bundi also offers some health benefits due to the use of gram flour which is high in protein and fiber content. However, it should be consumed in moderation as it undergoes deep-frying during preparation.
Overall, Khari Bundi stands out among other Indian namkeens for its unique texture and delightful flavor profile. Whether you are looking for a satisfying snack or want to add a crunchy element to your favorite dishes, Khari Bundi is definitely worth trying for its crispy boondi perfection.
What are the ingredients for Khari Bundi?
1.2 cups Besan (gram flour)
2.1 cup Ghee (clarified butter)
3.1 cup Water
4.1/4 cup Sugar
5.2 teaspoons Cardamom powder
6.2 tablespoons Sesame seeds
7.2 tablespoons Cashew nuts, chopped
8.2 tablespoons Raisins
9.2 tablespoons Olive oil
10.Pinch of Salt
11.Pinch of Asafoetida (hing)
Step-by-Step Guide to Make Khari Bundi
1. In a large bowl, mix together the besan, ghee, water, sugar, cardamom powder, sesame seeds, cashew nuts, raisins, olive oil, salt, and asafoetida.
2. Knead the mixture until it forms a pliable dough.
3. Take small portions of the dough and shape into small balls.
4. Heat a griddle and place the balls on it.
5. Cook until each ball is golden brown and crisp.
6. Serve the khari bundi warm with a cup of chai or coffee for Diwali!
Enjoy the Crispy and Irresistible Khari Bundi with Your Loved Ones
Are you looking for a delicious and crispy snack recipe? Look no further, as we have the perfect solution for you - homemade khari boondi! Khari boondi is a popular Indian snack known for its crunchy texture and savory taste. It is incredibly easy to make and requires minimal ingredients.
To prepare homemade khari boondi, start by making a batter using besan (gram flour), rice flour, salt, red chili powder, and a pinch of baking soda. Gradually add water to the mixture until it forms a smooth consistency. The batter should be neither too thick nor too thin.
Next, heat oil in a deep pan or kadai. To check if the oil is hot enough, drop a small amount of batter into the oil - if it sizzles and rises to the surface immediately, the oil is ready. Take a perforated ladle or boondi jhara (a sieve with small holes) and pour some batter onto it.
Hold the ladle just above the hot oil and gently tap it with your fingers or using another spoon. This will allow small droplets of batter to fall into the hot oil, forming tiny round shapes. Fry them until they turn golden brown and crispy. Repeat this process with the remaining batter.
Once all the khari boondi has been fried, drain them on paper towels to remove any excess oil. Sprinkle some chaat masala or black salt over them for added flavor.
Homemade khari boondi can be enjoyed as an evening snack with tea or coffee or used as an ingredient in various chaat recipes like bhel puri or sev puri. They can also be stored in an airtight container for several days.
In conclusion, making crispy and delicious khari boondi at home is quick and easy with just a few basic ingredients. So why not give this delightful snack recipe a try and enjoy the satisfying crunch of homemade khari boondi!
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