Step-by-Step Guide: How to Make Delicious Dal Tadka at Home

Dal tadka is a simple yet delicious dish made with yellow lentils, spices, and ghee. It is a popular dish in India and can be served with rice or roti.

Ingredients:

- 1 cup yellow lentils (moong dal)
- 2 cups water
- 1 teaspoon turmeric powder
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chilies, slit lengthwise
- Salt to taste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- Fresh coriander leaves for garnishing

Read more >> How to make Authentic and Delicious Veg Kolhapuri Recipe: A Spicy Maharashtrian Delight

How to make dal tadka

1. Rinse the lentils thoroughly and soak them in water for at least half an hour.
2. In a pressure cooker, add the soaked lentils, water, and turmeric powder. Cook for about 3 whistles or until the lentils are soft and mushy.
3. Heat ghee or oil in a pan and add cumin seeds. Let them splutter.
4. Add chopped onions, minced garlic, grated ginger, and slit green chilies to the pan. Sauté until onions turn golden brown.
5. Add salt, red chili powder, and garam masala powder to the pan. Mix well.
6. Pour this tempering mixture over the cooked lentils in the pressure cooker.
7. Stir well to combine all the flavors and cook on low heat for another 5 minutes.
8. Garnish with fresh coriander leaves before serving hot with rice or roti.

The best thing about Dal Tadka is that it is a very versatile dish. It can be served with rice, roti, naan, or even some plain bread. It is a great dish for both vegetarians and meat-eaters alike.