Chocolate Rum Snowballs: A Perfect Treat for the Holidays

Introduction

Indulge in the delectable delight of chocolate rum snowballs, a delightful holiday treat that is sure to bring festive cheer to any dessert spread. These bite-sized desserts are infused with the rich flavor of rum, adding an extra touch of indulgence to your holiday celebrations.

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Ingredients

1.Chocolate rum balls,

2.Chocolate chips,

3.Sweetened condensed milk,

4.Vanilla extract,

5.Rum extract,

6.Crushed cookies or graham crackers,

7.powdered sugar

Instructions

1.Melt the chocolate chips in a microwave-safe bowl or using a double boiler.

2.In a separate bowl, mix together the melted chocolate with sweetened condensed milk.

3.Add vanilla extract and rum extract to the mixture and stir well.

4.Add crushed cookies or graham crackers to the mixture and combine until evenly mixed.

5.Cover the mixture and refrigerate for about an hour or until firm.

6.Scoop out small portions of the chilled mixture and roll them into bite-sized balls.

7.Dust each ball with powdered sugar to give them a snowball-like appearance.

8.Place the chocolate rum snowballs on a baking tray lined with parchment paper and refrigerate for an additional hour to set. Enjoy!

Variations & Serving Suggestions

To enhance the taste and add a delightful texture, consider rolling your chocolate rum snowballs in shredded coconut or chopped nuts before chilling. This will create a visually appealing treat that is sure to please. You can serve them on a decorative platter for special occasions or package them in a festive box to give as thoughtful gifts.

Conclusion

Introducing a delightful holiday dessert recipe: chocolate rum snowballs. These homemade treats are the perfect indulgent sweets for the festive season.