Chakli Recipe: How to Make Crispy and Savory Indian Snack at Home

Exploring the Delightful World of Chakli - A Traditional Indian Snack

Chakli, also known as murukku, is a popular savory snack in India. It is a crispy and delicious treat that is enjoyed by people of all ages. Made from a mixture of rice flour, gram flour, and spices, chakli comes in various shapes and sizes, offering a range of flavors to suit different tastes.

The process of making chakli involves preparing a dough using the aforementioned ingredients along with water and oil. This dough is then passed through a specially designed chakli press or mold to create beautiful spiral shapes or intricate patterns. These raw chaklis are then deep-fried until golden brown and crispy.

Chakli is not only loved for its taste but also for its versatility. It can be enjoyed plain as it is or paired with various accompaniments such as mint chutney, tamarind chutney, or even yogurt dip. Additionally, different regions in India have their own variations of chakli that incorporate local spices and flavors.

Some popular varieties of chakli include the spicy masala chakli, the aromatic garlic chakli, the tangy tomato-flavored tomato sevaiyaan (chakali), and the crunchy ajwain (carom seeds) flavored ajwaini murukku.

Whether you're hosting a festive gathering or simply craving a flavorful snack to munch on, chakli definitely fits the bill. Its crisp texture and burst of flavors make it an irresistible choice for any occasion. So why not try your hand at making this delectable Indian snack at home? With its simple ingredients and straightforward preparation process, you'll be able to enjoy homemade chaklis whenever you desire!

What are the main ingredients needed for making chakli?

1.1 cup rice flour

2.1 cup besan (chickpea flour)

3.1/2 teaspoon sugar

4.1/2 teaspoon salt

5.1/4 teaspoon turmeric powder

6.2 tablespoons olive oil

7.1/2 teaspoon carom seeds

8.1/4 teaspoon asafetida (hing)

9.1/2 teaspoon sesame seeds

10.1/4 teaspoon chili powder

11.Oil for deep-frying

How to make chakli at home?

1. In a mixing bowl, add the rice flour, besan, sugar, salt, turmeric, olive oil, carom seeds, asafetida, sesame seeds, and chili powder. Mix all the ingredients together.

2. Slowly add a little water at a time and knead to make a soft dough. The dough should be soft and firm.

3. Make small balls from the dough and roll them out into thin rounds. Cut each round into small pieces, making sure that the pieces are of even size.

4. Heat oil in a pan. Once the oil is hot, add the pieces of dough and fry until they become golden brown.

5. Remove the fried chakli from the oil and place them on a plate lined with paper towels.

6. Serve the chakli as a snack or as part of a Diwali celebration.