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How to make Crispy Chicken Cutlets: The Perfect Dinner Delight!

Ingredients:

- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably seasoned)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- Olive oil or vegetable oil for frying
- Lemon wedges for serving (optional)

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